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The Journal
Guides, traditions and honest notes from our small-batch kitchen.
Featured
28 Sep 2026 · 10 min read
Fresh amla is in season in India from October to February. Here is a month-by-month buying calendar, how to choose fresh fruit, and how to store it well.
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19 Oct 2026 · 16 min
Why does jaggery split milk tea, and how do you stop it? The dairy science in plain words, a step-by-step method, quantities for one to four cups and a fix-it t...
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18 Oct 2026 · 17 min
Mix, apply a thin layer, rinse at 10-15 minutes while it is dry to the touch but not cracked, then moisturise. Time, frequency by skin type, aftercare and a pat...
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17 Oct 2026 · 17 min
How to build a handmade soap gift set for Diwali 2026: pick scents by taste, budget ₹250 to ₹500, wrap the bars so they arrive fresh, and write a note that make...
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12 Oct 2026 · 12 min
Moved into a hostel and your shampoo stopped working? A no-filter routine for washing hair in hard water, plus a home test to check how hard your water is.
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05 Oct 2026 · 9 min
A plain guide to picking a Divya Snan handmade soap bar by scent, season and feel, with an honest comparison table of all eleven bars.
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26 Sep 2026 · 8 min
MantraShakti Organic is a family-run, small-batch brand in Chinhat, Lucknow. Here is who makes the products, where, how, and how to read the batch code on your...
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22 Sep 2026 · 17 min
A step-by-step champi guide from a Lucknow workshop: how much oil for your hair length, how to warm it safely, how to massage the scalp and how to tie your hair...
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18 Sep 2026 · 2 min
Cold-process soap keeps its natural glycerin and is made without harsh synthetic detergents. Here is what makes our Divya Snan bars different.
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14 Sep 2026 · 2 min
Amla — the Indian gooseberry — has been valued in Ayurveda for centuries. A friendly introduction to this tart little fruit and how people enjoy it.
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