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Masala Tea Powder - 100 g
Whole spices, ground fresh - no fillers, no artificial flavours, no preservatives
₹149.00
₹199.00
100gInclusive of all taxes · Free shipping over ₹499.00
- Hand-made in small batches in Lucknow, Uttar Pradesh — not mass-produced.
- Dispatched in 1–2 working days, then 3–7 days in transit to most Indian pincodes. Shipping policy
- Free shipping over ₹499.00, flat ₹49.00 below that. Prepaid only — UPI, cards and netbanking via Razorpay.
- Arrives damaged or wrong? Tell us within 7 days with an unboxing video and we replace it or refund you. Refund policy
- FSSAI Lic. No. 12725066002147.
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- Cardamom, cinnamon, cloves, ginger and black pepper
- Hand-roasted and ground in small batches in our Chinhat, Lucknow kitchen
- A pinch stirred into tea leaves, milk and water - that is the whole method
- 100 g jar, marked with its batch number and best-before date (12 months)
- Vegetarian. Store in a cool, dry place
Chai gets made in every Indian kitchen, and the spices are what make one pot taste different from the next. This is the mix we grind for ours: cardamom, cinnamon that wraps you in warmth, cloves, ginger, and black pepper that brings it all alive.
Whole spices are dried gently, roasted by hand and ground fresh in small batches in our kitchen in Chinhat, Lucknow. Nothing goes in afterwards - no fillers, no artificial flavours, no preservatives. Masala chai has been made this way in Indian households for generations; the only thing we do differently is work in quantities small enough to grind often.
Use it the way chai has always been made: boil water with milk, add your tea leaves, then a pinch of this powder, and watch the kitchen fill with the smell.
Every 100 g jar is packed in that same kitchen and marked with its batch number and best-before date (12 months). Vegetarian. Store in a cool, dry place. FSSAI Lic. No. 12725066002147 - MantraShakti Organic, Chinhat, Lucknow, Uttar Pradesh - 226028.
Cardamom, Cinnamon, Cloves, Ginger, Black Pepper, Nutmeg — hand-roasted and freshly ground. No added preservatives, no artificial flavours, no colours, no chemicals. 100% vegetarian.
The Traditional Way: Heat 1 cup of water and ½ cup of milk in a saucepan. Bring to a boil. Add 1 heaping teaspoon of loose tea leaves (or a tea bag) and let it simmer for 1–2 minutes. Add a generous pinch (¼ to ½ teaspoon) of Homemade Masala Tea Powder. Let it simmer for another minute, allowing the spices to fully infuse. Strain into a cup and sweeten with jaggery, honey or sugar to taste. For Deeper Flavour: Add the masala powder earlier — along with the water — and let it simmer for an extra minute before adding the milk. This allows the spices to open and bloom fully. As a Daily Ritual: Ginger, cardamom, cinnamon and cloves give this chai its warmth and aroma - the spice blend Indian homes have ground for generations. Drink it after meals, or as a daily warming ritual. Storage: Keep the powder in a cool, dry place with the lid tightly closed. The fresher the powder, the more fragrant your chai. Best before 12 months from packaging (see jar for batch and date). You'll know it's time to reorder when you notice the aroma beginning to fade — that's how you know you're using real spices, not artificial ones.
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